This grand historic wine is close to head winemaker Louis Barruol's heart and the Chateauneuf-du-Pape doesn't sit too far from Saint Cosme's winery in Gigondas. This estate has earned great acclaim for this hedonistic blend of Grenache Mourvèdre, Syrah, and Cinsault, picked from three micro-climates, the most famous of which is the plateau of La Crau, rich in clay soils that imbues the wine with structure while Valori and Christia's sandy soils, lend the wine, freshness and intense aromas. Aged for 24 months in old 228-liter barrels, this organically produced red blend is holy royalty indeed and pure velvet on the palate.