Two Hands, “Brave Faces” GMS 2020

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  • Two Hands, β€œBrave Faces” GMS 2020
Purchase this Product and Earn 79 Reward Points (β‚Ή79)
MRP β‚Ή 3,975

Two Hands, β€œBrave Faces” GMS 2020

MRP β‚Ή3,975

You will earn 79 points with this purchase

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RATINGS

3.8

Vivino

PRODUCER

Two Hands

ORIGIN

Australia, Barossa Valley

TASTING NOTES

Deep red with a purple hue. Aromas of black accent fruits like blackberry, juniper, charcutierie and notes of coal dust and aromatic black pepper. Medium to full bodied in weight. Saturates the palate like only a Barossa Shiraz can. Plenty of bounce and energy across the palate with aromatic notes of dried flower, black peppercorns and a good dose of Barossa preserved meats.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Biryani Chinese Curries

Bottle Story+

This wine holds a special place of pride in South Australia. It's present brilliant form stands in sharp contrast to the 1980s when Grenache, Mourvèdre and Shiraz vines were being uprooted removed due to a lack of demand. Brave Faces is a tribute to the men and women that loyally tended their vineyards, allowing them to remain intact today. And this GMS blend proves just why this tribute is more than deserving. Barossa's terroir nurtures the three grapes towards near perfect ripeness and full flavours following which the fruit is crushed and the juice fermented separately before being blended and put under French oak for six months. This fine Aussie take on the classic Rhone Valley blend beams with cherry, herbs and touch of pepper, finishing impressively long.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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