Vinologist, Cabernet Sauvignon 2018

Purchase this Product and Earn 51 Reward Points (51)
MRP ₹ 2,595

Vinologist, Cabernet Sauvignon 2018

MRP ₹2,595

You will earn 51 points with this purchase

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RATINGS

3.5

Vivino

PRODUCER

Vinologist

ORIGIN

South Africa, Stellenbosch

TASTING NOTES

The nose is exceptionally perfumed, showing an abundance of violets, dark plums, black cherries and currants, with whiffs of sweet tobacco, baking spices and cigar box. Dark berry fruit dominates a smooth, medium bodied palate with flavours of black currant, red plums, black olives and notes of bramble, star anise and tobacco leaf. The mid palate is vivid, focused, and elegant, showing fine grained, lithe tannins and integrated acidity. Graphite, cloves, black cardamom, and hints of dark chocolate and sage linger on a fine finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Chinese Curries Hard Cheese

Bottle Story+

If you're a winemaker with a great reputation of many good vintages and you plan on making a distinct Cabernet Sauvignon in South Africa, you don't take chances. You bring you're A game and choose the best region to make it. So South Africa leading oenologist chose to make ‘Cab' which the country is regarded a new world standard for, he found a vineyard in Stellenbosch rooted in clay and granite soils. Vinologist is Marc's personal passion project, telling the story of interesting vineyards through the wines he makes from their fruit. And this Cabernet Sauvignon tells the stirring story of Stellenbosch's capacity to make a terrific ‘Cab'. The Vinologist Cabernet Sauvignon beams with plum, black currant and whiff of sweet tobacco, finishing long on the back of smooth tannins.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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