Château Kirwan, Margaux 3eme Grand Cru Classe 2019

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  • Château Kirwan, Margaux 3eme Grand Cru Classe 2019
Purchase this Product and Earn 393 Reward Points (393)
MRP ₹ 19,695

Château Kirwan, Margaux 3eme Grand Cru Classe 2019

MRP ₹19,695

You will earn 393 points with this purchase

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RATINGS

4.2

Vivino

90

Robert Parker +

Bursting with aromas of blackberries, currants, lilac blossom and creamy new oak, it's medium to full-bodied, ample and fleshy, with a succulent core of fruit, soft tannins and a mouthwatering finish. It was evidently shut down after bottling when I last tasted it, as this is now a giving, fruit-driven, modern-styled Margaux that will appeal to readers seeking upfront appeal in the near future.

ORIGIN

France, Bordeaux

TASTING NOTES

It is a highly acclaimed, elegant Grand Cru Classé from Margaux, offering a refined, medium-to-full-bodied profile. It features intense aromas of blackcurrant, blackberry, violet, and graphite, with silky tannins, vibrant acidity, and a long,, polished finish, making it a standout, complex vintage that promises excellent, long-term aging.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Chinese Hard Cheese Mutton/Red Meat

Bottle Story+

This wine is the shining pearl of Chateau Kirwan, a prestigious Bordeaux chateau with Irish lineage. The estate's history dates back to 1710 and to date, takes a rigorously traditional approach to winemaking. Being the first wine of a third growth Margaux chateau carries the weight of high expectation and this immaculately barrel aged red wine delivers without a doubt. The estate's renaissance in the late 20th century thanks to Bordeaux winemaking wizard Michel Rolland shines through in the rich character and structure of the Cabernet blend. The wine's depth of flavour owes as much to the consistency of viticulture and vinification as it does to the frugal limestone and gravel soils that challenge and nurture the grapes towards pure brilliance.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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