Produttori del Barbaresco, Langhe Nebbiolo 2019

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  • Produttori del Barbaresco, Langhe Nebbiolo 2019
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Produttori del Barbaresco, Langhe Nebbiolo 2019

MRP ₹5,995

You will earn 119 points with this purchase

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RATINGS

3.8

Vivino

ORIGIN

Italy, Piedmont

TASTING NOTES

This young Nebbiolo is utterly seductive with intricate perfume that wafts out the glass in waves of wild strawberry, red cherry, violets and pink blossom and an underlying hint of garrigue, vermouth botanicals, blood orange and dry roasted nuts and subtle liquorice nuances on the finish. Fabulously elegant and energetic, this vintage is ripe and characterful with impressive fruit concentration but also a supple, elegant texture.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Hard Cheese Pasta Seafood

Bottle Story+

Langhe might not be a region mentioned as often as Bordeaux and Burgundy though it really ought to be. This Piedmont denomination contains the towns of Barolo and Barbaresco where some of the world's finest red wines are produced and Produttori del Barbaresco highlights Langhe's invaluable terroir with this full bodied Nebbiolo. This remarkable cooperative was begun by Don Fiorino Marengo, the local priest in 1958 who brought together 19 wine growers to make superb Nebbiolo of which this wine is a fine representation, beaming with the influence of calcium-clay soils and unoaked wholesome character enlivening the palate

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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