Saint Cosme, Crozes Hermitage 2021

Purchase this Product and Earn 139 Reward Points (139)
MRP ₹ 6,995

Saint Cosme, Crozes Hermitage 2021

MRP ₹6,995

You will earn 139 points with this purchase

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RATINGS

4.1

Vivino

90

Robert Parker +

Sourced mainly from the area around Gervans, Barruol's 2020 Crozes Hermitage features peppery, slightly ash-like scents, plus notes of black olives and blackberries. Medium to full-bodied, it's silky and fine, with a touch of licorice creeping in on the finish.

PRODUCER

Saint Cosme

ORIGIN

France, Rhone

TASTING NOTES

Smoked bacon, wild raspberry, black pepper, incense. Bottled unfiltered. 2020 Crozes-Hermitage encapsulates the gentle, soft feel of the fruit wrapped in an intense garnet-red
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Biryani Curries

Bottle Story+

Our highly rated Northern Rhone expression is handpicked from the stable of Chateau Saint Cosme, run lovingly by the Barruol family since 1570. Present owner and winemaker Louis Barruol has spent a lifetime understanding and coaxing brilliance out of every key Rhone appellation and in the Crozes Hermitage, he has produced a wine that ‘encapsulates the gentle, soft feel of the fruit wrapped in an intense garnet- red cloak.' Crozes Hermitage lords over Northern Rhone as its biggest appellation with 1650 hectares of vineyard rooted in granite and clay soils that helpfully absorb water and keep the vines cool, giving the fruit enough time to attain the balance that Crozes Hermitage Syrah, the phenomenon it is.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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